Clara went for one week of skiing with school in January this year. In the mornings they made visits to discover the mountains, old ways of life and how to make goat cheese. In the afternoons they had two hours of skiing in Peyragudes. Thrilling!
And she was proud to be back home with the second star, the next proficiency level.
Three glorious days in Saint Lary, an excellent way to spend part of the winter school vacation. Björn got a medal (première étoile) and Clara continued working to get the third star.... Both were following me in the blue tracks and we even tried a red one....
I am Swedish and I live in the Southwest of France. I write about food and other pleasures, places I visit and people I meet.
Aquitaine is a special place. Not only because of the local gastronomy or the world-famous wine, but because of its atmosphere... here you enjoy life, with a savoir-vivre that is legendary.
Let me take you there. If not in real life, at least in your dreams.